Michelin-starred chef Michel Rostang is a major figure in Parisian gastronomy. In his restaurant in the 17th arr., Dessirier, he focuses on seafood. The Oyster Bar is very popular with fans of oysters and other shellfish who come to sample the delicious seafood to eat in or take away.
After 20 years with the same identity, and interior design, Richard Lafond has been asked to recreate & redesign the restaurant.
We, Brndtt, designed a new identity and brand guidelines. Inspired by ocean waves and fishing nets, we also create a custom typeface.